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Product Introduction

We’re introducing you the products
that contained FARMTEC’s technical power.

Broiler Cheonha

is a complex medicine of immunity enhancer produced by yeast culture substances and probiotics.

A growth enhancer produced using a special fermentation method

  • Excellent
    digestion and
    absorption rate
  • Improved productivity
  • Reduced production costs

Product Introduction

Broiler Cheonha is a functional live bacteria containing medicine with its main purpose of immunity improvement.
As the supplementary immune modulators (MOS and Lectin) and organic acid agents (Organic acid F and G) affect blood formation of broilers, micro-organism flora inside the small intestine, as well as the immunity system, it plays a significant role in effectively improving the productivity of broilers.
It is able to satisfy three important factors for productivity of broilers.
As it undergoes a fermentation process for a sufficient time (over 190 hours) by mixing it with cultured micro-organisms, it is a live bacteria immunity enhancer of the best quality that formed special nutrition such as immunity enhancing substances and antioxidants, which are generally found in kimchi, cheonggukjang, and hongsam (red ginseng).

Product Components

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Product name Broiler Cheonha
Packing 10Kg/bag
Use quantity 2~3kg/ton
Efficacy Maximization of productivity, maximization of fodder efficiency, prevention of bad smell, environmental improvement effect, increased disease resistance, revitalization of immunity function of normal cells, improved digestion rate, reduction of the period before shipment, and prevention of respiratory disease
Major micro-organism Bacillus Subtilis
Saccharomyces Cerevisiae
Lactobacillus Acidophilus 		1.0 x 106 cfu/g or higher
culture
culture
Main culture medium raw ingredients Rice bran, rice distillers dried grains
Ingredients contained beta-glucan, cultured organic acid, calcium, iron, bacteria, cellulase, protease, amylase, glucose, and other substances, which are largely contained in Sanghwang mushrooms

Product Features

Broiler Cheonha is a complex probiotic medicine for broilers with an abundant amount of metabolic products, which are yeast cultures, as well as micro-organism.
Smells of ammonia and hydrogen sulfide inside the henhouses are reduced by 60% or higher.

How to Use

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  • The use of 4 kg/ton during the early period basically revitalizes and stabilizes the intestinal beneficial bacteria. Therefore, it is not an excessive amount at all (it’s more effective to put more amount than that).
  • Since the intestine is already being stabilized during the early feeding period, using 2 – 3 kg/ton is allowed.
  • The latter period is the most important period. Since the weight gaining process should be accelerated from the latter feeding period, we recommend you to adjust the input amount of Broiler Cheonha and Super Oligo based on the broiler’s weight gaining status. That way, you’d be able to see greater effects.
  • When mixing the fodder, try mixing it with rice bran or pre-starter diet so that its dilution rate is evenly applied.

Comparison Table of Before/After Input

Broiler Cheonha is a complex probiotic medicine for broilers with an abundant amount of metabolic products, which are yeast cultures, as well as micro-organism.

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Broiler Cheonha will always support achieving competitiveness
for farms which should prevent weaknesses of fodders
and increase productivity.

It is able to satisfy three important factors for productivity of broilers.

Weight gaining effect

Since the broilers’ intestines are well developed from the early feeding period, the digestion and absorption rate is high. Therefore, a clear weight gaining effect can be anticipated due to nutrition accumulated in body.

Increased shipment weight

Since the broilers are able to absorb an abundant amount of various nutrition such as minerals, etc. while their immunity system is stabilized, it may lead to increase in shipment weight.

Fodder efficiency improvement effect

Due to excellent absorption after digestion based on stabilization of intestine micro-organism flora, the broilers are able to absorb a sufficient amount of nutrition without losing.
As the fodder availability is increased, the bad smells in the henhouses are reduced, which lead to largely increasing the fodder efficiency for environmental improvement.