We’re introducing you the products
that contained FARMTEC’s technical power.
An immune booster produced by yeast culture, live bacteria, and enzyme supplements
As it contains natural micro-organism based supplementary immune modulators and organic acids, it affects blood formation of livestock, small intestine’s micro-organism flora and immunity system. In addition, as it helps revitalization of micro-organism and nutrition absorption, the productivity is improved effectively.
| Product name | Super Oligo |
|---|---|
| Packing | 10 Kg |
| Use quantity | 50~100g/animal |
| Registered ingredient quantity | Bacillus Subtilis 1.0 x 106 cfu/g or higher |
| Other ingredient quantity | Bacillus Subtilis 1.0 x 106 cfu/g or higher |
| Main culture medium raw ingredients | Rice distillers dried grains, rice bran, and corn germ meal, etc. |
| Immunity substances contained | Beta-glucan, cultured organic acid, organic amino acid, iron, bacteria, cellulase, protease, amylase, glucose, and other ingredients. |
It contains an abundant amount of special nutrition such as immune boost substances, antioxidant substances, etc. which are generated through a complete fermentation process proceeded for a long time.
It revitalizes effective micro-organism by the effects of yeast culture that improves the ruminant stomach’s capacity, thereby making a healthier ruminant stomach.
As it has excellent digestibility based on bacteria and organic acid, it prevents wasting grains such as corn, etc.
It enables weight gaining during final fattening, and management of target weight.
It is able to bring softness (soft texture), succulence (moist feelings), and sapidity (its own unique smell and taste).
As the meat color is largely improved, it is helpful for the farmers’ income.
The birth weight of calves is increased, and the conception rate is improved (helpful for early return to estrus rate)
Almost all intestine development is achieved while the calves are young. Developing the intestine bacteria flora at younger age would lead to development of villous tissues and promotion of their growth as well. In particular, the intestine plays the most significant role in immunity system.
| Use quantity | 50 g/beef |
|---|---|
| Efficacy |
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As it allows the fodder, which is a chunk of nutrition, to be well absorbed after digestion due to its abundant amount of metabolites, it is helpful for breeding cows and Holstein beef cattle.
| Use quantity | 100 g/beef |
|---|---|
| Efficacy |
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It increases immunity of Korean beef as it removes carbon dioxide, ammonia gas, and hydrogen sulphide gas inside the pigpens, which affect the blood cells.
Stabilization of fodder intakes during final fattening
As it clearly affects meat quality improvement, it enables production of high-quality meat.
When feeding to breeding cows, the conception rate is improved and the birth weight of the young calves is increased.
