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Product Introduction

We’re introducing you the products
that contained FARMTEC’s technical power.

Oligo A++

is a highly functional natural probiotic.

A functional additive for improving meat quality and color

  • Reduction of fodder cost
  • Improvement of productivity
  • Increased competitiveness

Product Introduction

Oligo A++ is a functional additive that combined 100% yeast culture and probiotics.
As the amino acid and organic acid generated through a complete fermentation process make the livestock to have a good appetite, and yeast culture revitalizes the ruminant stomach capacity, it allows stabilization of fodder intakes.

Product Components

Product name Oligo A++
Packing 10 Kg/bag
Use quantity 50~100g/animal
Basic compounds LactoBacillus Plantarum 1.0 x 107 cfu/g or higher.
Enzymes(Amylase, Protease, Lipase, Cellulase, Xylanase)
Yeast Culture
Aspergillus oryzae Culture, oligosaccharide
Registered ingredient name Ingredient quantity
Bacillus Subtilis 1.0 x 107 cfu/g or higher
Lactobacillus Acidophilus 1.0 x 107 cfu/g or higher
Saccharomyces cerevisiae 1.0 x 107 cfu/g or higher

Product Advantages

The fodder intakes are stabilized.

The immunity system is maintained.

The fodder availability is improved by stabilized ruminant stomach (meat quantity increased).

The cow dungs are fermented quickly.

  • Special substances generated through a complete fermentation process of over 200 hours make the cows to have a good appetite.
  • This is because the yeast culture revitalizes the ruminant stomach capacity.
  • Also, this is because the grains are not discharged through excreta.

Environmental Improvement Effects

  • Solution for cause of civil complaint occurrence

    Since these are excreta formed by the perfect absorption rate after digestion, it reduces generation of bad smell.

  • No leavening agents are used.

    No need to use a separate leavening agent as it is decayed well.

  • Pigpen environment improvement

    As the cow dungs’ conditions are improved, the pigpen’s floor environment is clearly improved.

  • Maximization of farmers’ income

    A well-fermented liquefied fertilizer contributes to maximization of farmers’ income as it is a fine-quality organic manure, which has no bad smell and creates no excessive fodder phenomenon.

  • Minimization of generation of harmful insects

    Number of harmful insects is rapidly decreased. With the effective micro-organism’s dominant proliferation, it has excellent pathogen proliferation suppressing capacity.

  • Cleanliness of domestic cows

    The bodies of domestic cows become clean due to improved environment. Once the environment is improved, there no longer exist domestic cows chewing the cuds while standing.

Korean beef use program

When feeding to young calves

Use quantity 50 g/calf
Efficacy
  • Improved fodder availability
  • Skeletal development of calves
  • Monthly improvement of the calves’ weight
  • Development of immunity function

When feeding to breeding cows and Holstein beef cattle

Use quantity 100 g/cattle
Efficacy
  • Improved respiratory system and disease tolerance, as well as immunity function
  • Increase in fodder intakes, stabilization of growth conditions, and improved fodder efficiency
  • It is able to reduce the period before shipment.
  • The environment inside the pigpens is improved due to reduction of ammonia gas (NH3) and hydrogen sulphide gas (H2S).

Product Features

Although the fodder intakes are increased based on its own unique sweet taste, a certain period of adaptation is necessary during the early phase of feeding.

Facilitation of digestion

Enzymes: protease, amylase, cellulase / organic acid: maximizes digestibility.

As the micro-organism and yeast cultured substances play the role of a complex organic compound to disintegrate the grains and helps achieving a perfect absorption, the digestive system is developed, and it is effective for improving the ruminant stomach capacity.

Improved immunity

Immunity system is improved by increase in blood formation by a special fermented culture.

As various types of balanced nutrition inherent to organic acid increase the absorption rate in body, it helps revitalization of immunity system and maximizes the immunity.

Improvement of physical constitution

Oligosaccharides: the physical constitution is improved to become healthier due to increased vitality of bifidobacteria.

With a complex organic role played by micro-organism and metabolites, which are yeast culture substances, it improves the physical constitution to become healthier.