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Product Introduction

We’re introducing you the products
that contained FARMTEC’s technical power.

Dairyman 5.0

maximizes cows’ milk producing ability.

A complex probiotic with an abundant amount of micro-organisms and production metabolite, which is a yeast culturing substance

  • Digestion facilitation
  • Immunity reinforcement
  • Constitution improvement and
    increase in milking amount
  • Excellent palatability

Product Introduction

Dairyman 5.0’s main ingredients include key production metabolites obtained during the micro-organism fermentation process based on a special fermentation method, which can be hardly imitated by other businesses in Korea.

* A production metabolite refers to a substance being secreted in order to allow active enzymes to survive in a biologically restricted environment.

Product Components

* Drag the graph horizontally.
Product name Dairyman 5.0
Capacity 10Kg/bag
Use quantity 100g/animal
Major micro-organism Saccharomyces Cerevisiae
Bacillus Subtilis
Lactobacillus Acidophilus
Lactobacillus Plantarum 		1.0 x 106 cfu/g or higher
1.0 x 106 cfu/g or higher
1.0 x 106 cfu/g or higher
1.0 x 106 cfu/g or higher
Immunity substances contained beta-glucan, cultured organic acid, calcium, iron, bacteria, cellulase, protease, amylase, glucose, and other substances, which are largely contained in Sanghwang mushrooms

Product Features

Feeding method

  • Calf Day: 50 g/calf
  • Milking Cow Day: 100 g/cow

Efficacy

  • Micro-organisms and production metabolites play an extraordinary role of revitalizing effective micro-organisms inside the ruminant stomach.
  • With is cultured organic acid, it completely disintegrates allows absorption of crops (corn, etc.) of the fodder, which is a chunk of nutrition, in addition to largely affecting cellulose disintegrating bacteria, thereby improving the fiber digestion rate.

It allows the cows to lower their breasts quicker.
It relieves conglomerates.

→

It reduces number
of somatic cells.

Profitability through maximization of milking quantity
and improvement of milk quality

With maximization of dry matter intake through improvement of the ruminant stomach capacity,
it creates an optimized balance for good milk quality.

Product Effects

* Drag the graph horizontally.

Increase in milking quantity

  Farm A in Gimcheon Farm J in Gongju
Prior to November 2018 Average milking quantity: 28 – 29kg Average milking quantity: 31kg
After feeding Dairyman 5.0 Average milking quantity: 35 – 36kg Average milking quantity: 38 - 40kg
 
  Farm J in Goesan  
Prior to August 2020 9,299L (daily average: 30.48L)  
After feeding Dairyman 5.0 11,860L (daily average: 38.88L)  

Average number of somatic cells and days of non-pregnant condition

Farm J in Goesan Prior to August 2020 After feeding Dairyman 5.0
Average number of somatic cells 180,000 70,000
Number of days of non-pregnant condition 265 151

Comparison of the amount of income

Farm J in Goesan
Comparison of the amount of income by person (based on 1,000 won by 1L) 9,299,000won→11,860,000won Difference: 2,561,000won
Number of milking cows 56 X 2,561,000won = ※ Annual improved amount: 143,416,000won!

* Number of somatic cells has been improved stably.
Difficult delivery during delivery process has disappeared, and the overall conception rate has surpassed 70%.
The bad smell on the cowshed’s floor has rapidly reduced, and humidification grade of compost has increased.

Digestion Facilitation

  • It helps the production metabolites generated through fermentation to play their complex organic roles, and development of the digestive system and perfect absorption after digestion.
  • After delivery, the amount of milk reaches its peak quickly, and its milking period is extended.
  • The bad smell inside the cowshed is reduced as the amount of dung is largely decreased.
  • The rumination times by hour is improved.

Immunity Reinforcement

  • It helps reducing number of somatic cells due to increased decease tolerance and disease reduction.
  • Number of metabolic disorders during milking process is reduced.
  • The hoof gets healthier and fur condition gets better.

Physical Constitution Improvement and Increase in Milk Quantity

  • It helps achieving physical constitution improvement through ionized minerals, etc., reduction of days of non-pregnant condition as well as increase in milk production amount.
  • As the conception rate is improved, it decreases concerns surrounding breeding.

Excellent Palatability

  • As its aromatic smell and sweet tastes of oligosaccharide stimulate our senses of taste and smell, its palatability is highly excellent.
  • Due to reduction of metabolic disorders of milking cows, it enables largely reducing production of young cattle.
  • Due to skeleton development at the time of feeding to young cattle, the first newly born cattle has a large body.
  • The first newly born cow’s average amount of milk is increased by 20% or more.