Pig’s Thoughts

is used for improving the pigs’ immunity as well as efficiency of the fodder.

A functional live bacteria compound for immunity improvement

• Immunity improvement
• Fodder availability improvement
• Increase in body absorption rate and availability rate
• Increase in beneficial intestinal bacteria

Product Introduction

• Pig’s Thoughts is a functional live bacteria compound with the major purpose for achieving immunity improvement.
• By adding ionized minerals extracted from nature with the optimum mixing proportion, it is easily absorbed in bodies, and it guides maximization of the pig’s growth and development.
• As the oligosaccharides’ aromatic smell and sweet taste stimulate our senses of taste and smell, it has a quite excellent palatability.

Product Components

Name	Content
Rice Bran	40%
Dried Distiller’s Grains with Solubles	30%
Bacillus subtilis	20%
Lactobacillus acidophilus	5%
Cultured enzyme	5%

* Guaranteed component : Bacillus subtilis of 1.0 x 10⁶ cfu/g or higher

Product Advantages

The rate of profit may be increased through improvement of immunity and fodder efficiency.
As it reduces the fodder cost, which takes the largest proportion among the production costs of pigs, it reduces production costs as well as improves its productivity, thereby increasing the farms’ competitiveness.

• 

  Immunity improvement

• 

• 

  Fodder efficiency

• 

• 

  Productivity improvement

• 

• 

  Improvement of rate of profit

• 

• 

  Increased competitiveness

Environmental Improvement Effects

• 

  Solution for cause of civil complaint occurrence

  Since these are excreta formed by the perfect absorption rate after digestion, it reduces generation of bad smell.

• 

  Reduction of storage period

  If it is moved to a liquefied fertilizing storage tank, its storage period may be reduced due to its fast fermentation process.

• 

  Leavening agents not used

  As it is decayed easily, it is not necessary to use a separate leavening agent.

• 

  Maximization of farmers’ income

  A well-fermented liquefied fertilizer contributes to maximization of farmers’ income as it is a fine-quality organic manure, which has no bad smell and creates no excessive fodder phenomenon.

• 

  Minimization of harmful insect generation

  Number of harmful insects is rapidly reduced. Due to dominant proliferation of effective micro-organisms, it has an excellent pathogen breeding suppression capacity.

• 

  Excellent preventive effect

  As the sludges are disintegrated and well removed during pumping process, it may deviate from ammonia gas disorder coming from beneath.

Product Efficacy

Weight Increase

Breeding phase	Use quantity
Sow	3~4 kg/ton
Weaning pig	3KG/ton
Growing pig, porker	3~4KG/ton

When feeding to weaning pigs

Developing the intestine bacterial flora at young age would allow the villous tissues to be developed and grown well. In particular, the intestine plays the most significant role in immunity system.
Due to its high fodder availability, the weaning weight is largely improved.

When feeding to sows

• If immunity function is improved by in-body mineral supplies, it largely affects improvement of milking quantity and conception rate. (this can be known by checking the sow’s fur when feeding.)
• It also largely affects immunity condition or weight of suckling piglets. (number of atrophic piglets is rapidly decreased.)
• As the milking quantity of the sows is dramatically increased, the piglets are healthy, and all within-litter and weaning PSY are improved.

When feeding growing and finishing pigs

• The fodder demand level is largely improved due to increase in fodder availability, and it also helps reducing the fodder costs.
• The pen’s circulation rate is improved due to reduction of fattening period.
• Bad smell inside the pens is largely resolved.

Product Effects

• Grassland’s new green farm (China)
• Assessment is carried for each 100 pigs from control group and test group.

* Drag the graph horizontally.

Weight increase

Fodder demand level

Changes in runt pigs